In Rosso red, the Bertazzoni PRO105I3EROT2 is a 100 cm Professional Series cooker with a five-zone induction hob, a multifunction main oven, a conventional second oven and a separate grill. It suits keen cooks who entertain, and the red finish gives the kitchen a confident focal point.

Cooking

The five zones run from 1200 W at the rear left to 2300 W in the centre, which boosts to 3000 W. Each boosts for 5 minutes, and the front and rear right zones bridge into one area of up to 3600 W. Bertazzoni says the glass heats only where the pan sits.

The main oven has 11 functions on 4 shelf levels, covering 50 °C to 250 °C, including convection, convection grill, pizza, defrosting and fast preheat. Choose the convection grill at 180 °C to 250 °C with the air fry tray to air fry. The conventional second oven bakes and grills, and has a turnspit for joints up to 3.5 kg. The separate grill compartment has a 2.4 kW element with settings 1 to 7.

Controls and everyday use

Turn a metal-coated knob to set a zone from 1 to 9, or to "A" for a fast start. Touch keys on the glass add zone timers, a minute minder, pause, child lock and keep-warm at about 50 °C or 70 °C, and set the food probe; the main oven stops when the joint reaches your 45 °C to 99 °C target.

• Triple-glazed doors, anti-slam closing, removable inner glass
• Grill tray on telescopic guides, with a reversible grill for two heights
• Two sliding shelves and three chromed wire shelves
• Two enamelled trays, an air fry tray and a grill trivet

Size and installation

You'll need a 100 cm space: the cooker is 995 mm wide and 600 mm deep, and the hob sits 900 mm to 915 mm high. It's rated 14,100 W on a 220–240 V supply rated 63 A, connected with a 3 x 10 mm² cable by a qualified electrician. Dynamic Power Logic can keep the total load to a set limit. Allow 660 mm to any cabinet above, use surrounding surfaces that withstand 90 °C, and fit the supplied anti-tilt brackets.