Finished in Giallo yellow, the Bertazzoni PRO105I3EGIT2 is a 100 cm Professional Series cooker with a five-zone induction hob and three electric compartments. It suits a family that cooks big meals, with a main oven, a second oven with a rotisserie and a separate grill, and the yellow brings plenty of character.

Cooking

Zone outputs run from 1200 W at the rear left (1500 W boosted) to 2300 W in the centre (3000 W boosted). Each zone has a 5-minute booster, and the right-hand pair can bridge into one zone of up to 3600 W for an oval or long pan.

The main oven covers 50 °C to 250 °C with 11 functions over 4 shelf levels, from bake and grill to convection, pizza, defrosting and fast preheat. Air frying uses the convection grill at 180 °C to 250 °C with the supplied tray on level 3. The conventional second oven bakes, grills and turns a joint of up to 3.5 kg. The grill compartment has a 2.4 kW element with settings from 1 to 7, and its tray runs on telescopic guides.

Controls and everyday use

Metal-coated knobs run the zones from 1 to 9. Touch keys set into the glass give zone timers, a minute minder, pause and resume, child lock and keep-warm, and let you set the main oven's food probe between 45 °C and 99 °C. The touch digital programmer shows the oven function, time and live temperature.

• Triple-glazed doors, anti-slam closing and lift-out inner glass
• Two sliding shelves and three chromed wire shelves
• Two enamelled trays, an air fry tray and a grill trivet
• A reversible grill for two heights in the grill compartment

Size and installation

The cooker is 995 mm wide and 600 mm deep, with the hob 900 mm to 915 mm high on adjustable feet. It's rated 14,100 W and connects to a 220–240 V, 63 A supply through a 3 x 10 mm² cable, fitted by a qualified electrician. Dynamic Power Logic can be switched on to limit the total load. Nearby surfaces must withstand 90 °C, a cabinet above needs 660 mm clearance, and anti-tilt brackets are in the box.