The Bertazzoni MAS105I3ENEC2 packs three electric ovens and a five-zone induction hob into a 100 cm Master Series cooker finished in Nero Matt black. If you cook for a crowd and like to grill, bake and roast side by side, the triple layout gives each job its own cavity.

Cooking

Booster gives any zone full power for 5 minutes, taking the centre zone from 2300 W to 3000 W and the rear right from 2000 W to 2800 W. The right-hand pair can be bridged for a long pan, and "A" brings a zone up to heat fast. Bertazzoni says only the area under the pan gets hot.

The main oven offers 11 functions and 4 shelf levels, including convection, convection grill, pizza, defrosting and fast preheat, with a class A rating. Its conventional neighbour, rated A+, has no fan and suits still-heat baking. The third cavity is a 2.4 kW grill with a reversible rack for two heights and a knob from 1 to 7.

Controls and everyday use

You set each zone with a metal knob from 1 to 9; touch keys add a timer per zone, a minute minder, pause and resume, child lock and keep warm near 50 °C or 70 °C. A temperature gauge on the fascia follows the main oven as it heats.

• Triple-glazed doors with lift-out inner glass
• Grill tray on telescopic guides
• Three chromed wire shelves, two enamelled trays and a tray handle

Size and installation

Allow a gap 995 mm wide and 600 mm deep; the hob sits between 900 mm and 915 mm high. Supply is single phase through a 3 x 10 mm² cable, sized and connected by a qualified electrician, and Dynamic Power Logic can be set to a lower cap. Units beside it and the wall behind must withstand 90 °C, and anti-tilt brackets are supplied.