The Bertazzoni MAS105I3EBIC2 is a 100 cm Master Series range cooker in Bianco Matt white with three electric ovens under a five-zone induction hob. It suits busy family cooking, where the grill, the bake and the roast all want their own space at the same time.

Cooking

The main oven is class A with 11 functions over 4 shelf levels, from convection bake and convection grill to pizza and fast preheat, with a thermostat from 50 °C to 250 °C and a temperature gauge on the fascia. The second oven, rated A+, is conventional with no fan: bake, upper bake, bottom bake and grill. The third is a grill compartment with a 2.4 kW element and a tray on telescopic guides; its rack reverses for two heights, and the knob runs from 1 to 7.

Up top, the centre zone runs at 2300 W and boosts to 3000 W for 5 minutes, the right-hand pair bridge into one for long pans, and the "A" setting heats a zone quickly before settling.

Controls and everyday use

Metal knobs set each zone from 1 to 9, and touch keys on the glass add zone timers, a minute minder, pause and resume, child lock and keep warm at about 50 °C or 70 °C. A cooling fan behind the control panel keeps the knobs comfortable while the grill is on.

• Triple-glazed doors with removable inner glass
• Three chromed wire shelves, two enamelled trays and a tray handle
• Storage drawer and toekick panel

Size and installation

The cooker is 995 mm wide and 600 mm deep, with the hob 900 mm to 915 mm from the floor. It connects single phase with a 3 x 10 mm² cable, sized and fitted by a qualified electrician, and Dynamic Power Logic can hold the total draw to a lower limit. Adjacent surfaces must withstand 90 °C, overhead cabinets need 660 mm, and anti-tilt brackets are supplied.