Bertazzoni's PRO96L1EBIT2 brings the Professional Series 90 cm dual fuel layout to a Bianco white finish: six brass gas burners on top and a single wide electric oven underneath. It's for a lighter kitchen scheme where you still want a powerful wok burner and one large, programmable oven.

Cooking

On the hob you get a dual wok burner rated 0.48–5 kW, a rapid at 1.05–3 kW, three semi-rapids at 0.60–1.75 kW and an auxiliary at 0.48–1 kW, all in brass. One knob runs both wok rings: the inner ring alone for gentle heat, or both for stir-frying. Pans sit on continuous cast-iron grates, and each burner has a thermocouple.

The single oven carries energy class A and 11 functions. Fast preheat brings it up to heat before you pick a function such as convection bake, convection grill, pizza or defrost, with the thermostat covering 50 °C to 250 °C. Bertazzoni's air frying mode runs the convection grill at 180 °C to 250 °C with the air fry tray on level 3.

Controls and everyday use

Each burner lights from its metal-coated knob; hold it in for 5–10 seconds, or use a match if the power is off. The oven's touch digital programmer gives you:

• a delayed start
• a set cooking time with automatic switch-off
• the food probe, which ends cooking at your chosen core temperature
• a separate minute minder

The door is triple-glazed with anti-slam closing and removable inner glass. Bertazzoni supplies a sliding shelf, two heavy-duty wire shelves, an enamelled tray, an air fry tray and a grill trivet. There's a storage drawer at the bottom.

Size and installation

It's 895 mm wide and 600 mm deep, and the hob height adjusts from 893 mm to 915 mm on the feet; an anti-tilt kit comes with it. Gas connects to a 1/2 inch male thread, and the hob converts to LPG with a nozzle change. The oven is rated 3500 W on a 220–240 V, 50/60 Hz, 16 A supply, and Bertazzoni's manual lists a 3 × 1.5 mm² cable. Keep wall cupboards at least 700 mm above the hob.