In Giallo yellow, the Bertazzoni PRO126G2EGIT2 is a 120 cm Professional Series dual fuel range cooker built around two multifunction electric ovens. On top, six brass gas burners and an 1100 W electric griddle share the stainless steel worktop. The main oven's touch digital programmer and food probe add precise control for roasts.

Cooking

Seven zones share the hob. The gas side runs from a 0.48–1 kW auxiliary burner for sauces, through three 0.60–1.75 kW semi-rapid burners and a 1.05–3 kW rapid burner, to a dual wok burner reaching 5 kW, whose inner ring can be lit alone. Thermocouples cut the gas if any flame goes out. The seventh zone is an 1100 W stainless steel electric griddle with a drip tray.

Below are two electric ovens with matching line-ups of 11 functions, among them bake, upper bake, convection grill, pizza and fast preheat, and both carry energy class A. Either oven can roast, bake or grill.

Controls and everyday use

• Metal-coated knobs for the burners, griddle and ovens
• A touch digital programmer on the main oven: minute minder, delayed start, cooking duration and food probe
• Thermostat from 50 °C to 250 °C; air fry on the convection grill at 180–250 °C, level 3
• Triple-glazed doors with soft motion hinges and anti-slam closing

The inner door glass is removable, and a cooling fan keeps the controls comfortable. You get 2 standard sliding shelves, 3 chromed wire shelves, 2 enamelled trays, an air fry tray and a grill trivet, plus a storage drawer.

Size and installation

It's 1195 mm wide and 600 mm deep, with the hob 893–915 mm high on adjustable legs and a 60 mm upstand behind. It's rated 6000 W at 26 A on a 220–240 V, 50 Hz supply, and Bertazzoni's single-phase guide is a 3 × 4 mm² cable on a 32 A switch. The gas inlet is a 1/2-inch male thread, and LPG needs a nozzle change by your installer. Keep wall units at least 700 mm above the hob, and fit the supplied anti-tilt brackets.