Finished in Giallo yellow, the Bertazzoni PRO125I2EGIT2 is a 120 cm Professional Series cooker with five induction zones, an electric griddle and two multifunction electric ovens. It suits a family kitchen that cooks in quantity, with two full-function ovens side by side, and the yellow gives the room real character.

Cooking

Zone outputs run from 1600 W at the front (1850 W boosted) to 2300 W in the centre, and the centre and both rear zones boost to 3000 W. Each zone has a 5-minute booster. Bridge the left-hand pair, the right-hand pair or both for a long pan. The griddle plate is electric, with its own knob; season it before first use and preheat it at full heat for 15 minutes.

Both ovens offer 11 functions across 4 shelf levels: bake, upper and bottom bake, grill, convection, convection bake, convection grill, pizza, defrosting and fast preheat. Air frying uses the convection grill at 180 °C to 250 °C with the supplied tray on level 3, food in a single layer.

Controls and everyday use

Metal-coated knobs work the whole hob. Set 1 to 9, turn to "A" for a quick heat-up, or "P" to boost; a keep-warm setting holds 70 °C. Pan sensors and residual heat indicators cover every zone. The left oven's touch programmer offers delayed start, automatic switch-off, a minute minder and a meat probe.

• Triple-glazed doors, anti-slam closing and lift-out inner glass
• Two sliding shelves and three chromed wire shelves
• Two enamelled trays, an air fry tray and a grill trivet
• A cooling fan and a single oven light

Size and installation

It is 1195 mm wide and 600 mm deep, and the hob sits 893 mm to 915 mm high on adjustable feet. It's rated 13,400 W and connects to a 220–240 V, 40 A supply through a 3 x 10 mm² cable, fitted by a qualified electrician; the hob can be power-limited to suit the supply. Nearby surfaces must withstand 90 °C, a cabinet above needs 660 mm clearance, and the backsplash and anti-tilt brackets are in the box.