The Bertazzoni PRO106L2EXT2 is a 100 cm Professional Series dual fuel range cooker in stainless steel, with six brass gas burners above two electric ovens. It's built for cooks who want a proper gas hob and the steady heat of electric ovens, and it adds an air fry function and a food probe to the main oven.

Cooking

The burners are two dual woks at 0.48–5 kW, a rapid at 1.05–3 kW and three semi-rapids at 0.60–1.75 kW, under continuous cast-iron pan supports. Each wok burner runs from one knob, with the inner ring alone or both rings lit.

The main oven is electric multifunction, with a single fan and heating element and 11 functions including convection bake, convection grill, pizza, defrosting and fast preheat, from 50 °C to 250 °C. For air frying, Bertazzoni's manual uses the fan grill at 180 °C to 250 °C with the supplied air fry tray on level 3. The second oven is conventional, offering bake, bottom bake, upper bake, grill and a turnspit for rotisserie cooking.

Controls and everyday use

Metal-coated knobs work the burners and oven functions, and the touch programmer for the main oven gives you:

• delayed start
• a cooking duration, after which the oven switches off
• food probe cooking that stops at your chosen core temperature
• a minute minder and a 12 or 24 hour clock

Both doors are triple glazed with anti-slam closing and removable inner glass. Supplied are 2 sliding shelves, 3 chromed wire shelves, 2 enamelled trays, an air fry tray and a grill trivet, with a storage drawer below.

Size and installation

Bertazzoni's drawing gives 995 mm wide and 600 mm deep, with the hob 893–915 mm high on adjustable feet and a 60 mm upstand. The electrics are 220/240 V at 18.70 A, 4300 W, on a 3 × 2.5 mm² cable (25 A) for a single-phase supply. The gas inlet is a 1/2 inch male thread, and the hob converts to LPG with a nozzle change. Wall units must be at least 700 mm above the hob; an anti-tilt kit is supplied.