In matt black, the Bertazzoni MAS95I2ENEC2 is a 90 cm Master Series cooker with an induction hob over two electric ovens. It suits kitchens with a darker scheme and households that often have two things cooking at different temperatures.

Cooking

Each of the five induction zones has a booster that holds full power for 5 minutes, and the centre zone runs at 2300 W, reaching 3000 W boosted. An automatic "A" setting heats a zone quickly and then holds your level. The two right-hand zones bridge into a single area for a long pan, and Bertazzoni says only the area under the pan heats.

In the main oven, 11 functions cover conventional bake, upper bake, bottom bake and grill, the convection settings, pizza, defrosting and fast preheat, across 4 shelf levels and 50 °C to 250 °C. The second, conventional oven bakes and grills, which is useful for toppings or a side dish while the main oven roasts.

Controls and everyday use

Metal knobs set the zones from 1 to 9 and run both ovens. On the glass, touch keys add zone timers, a minute minder, pause, child lock and two keep-warm levels of about 50 °C and 70 °C. There's no food probe or air fry mode on this model.

• Triple-glazed doors; the inner glass comes out for cleaning
• Three chromed wire shelves, two enamelled trays and a tray handle
• A storage drawer below the ovens

Size and installation

It is 895 mm wide and 600 mm deep, with the hob set at 893 mm to 915 mm by the adjustable feet. The rating is 11,500 W on a 220–240 V, 50 A supply, with a 3 x 10 mm² cable for a qualified electrician to connect. Dynamic Power Logic can limit the total where the circuit is smaller, and the hob then gives way to the ovens. Leave at least 660 mm to an overhead cabinet, and fit the anti-tilt brackets supplied.